Cold-Pressed Oil Myths Debunked

 There are several myths surrounding cold-pressed oils. Here are some common misconceptions debunked:

  • Myth: Cold-pressed oils are not suitable for cooking. Fact: Cold-pressed oils from Vaseegara Oils have a high smoke point and are suitable for cooking, sautéing, and baking.
  • Myth: Cold-pressed oils are expensive and not worth the cost. Fact: While cold-pressed oils may be slightly more expensive than refined oils, they offer numerous health benefits that make them worth the investment.
  • Myth: Cold-pressed oils have a short shelf life. Fact: When stored properly, cold-pressed oils can have a shelf life of up to a year. It is important to store them in a cool, dark place and use them within the recommended time frame.
For more information and to debunk more myths about cold-pressed oils, visit Vaseegara Oils

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